Sitar Indian Restaurant
Menu
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Menu of Sitar Indian Restaurant
Indian cuisine in Albion
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Your order will be confirmed in REAL-TIME
Table Reservation
See MENU & Order
Online menu of Sitar Indian Restaurant
*****Announcement*****
This website is for Sitar-Albion
0.00
If you wish to order from Coorparoo store please visit www.sitarcoorparoo.com.au and for Ashgrove store please visit www.sitarashgrove.com.au
Drinks
Can Softdrink
4.00
1.25 Softdrinks
6.00
Lassi
From
4.50
Traditional sweet yoghurt drink.
Dessert
Gulab Jamun
6.00
Deep fried dumplings in syrup
Kulfi
6.00
Ice-cream with cashews & cardamon
Starters
Pappadums (4pcs)
2.50
Vegetable Samosa 2pcs
7.00
Punjabi Samosa 2pcs (NEW)
7.00
Filled with peas and potatoes
Lamb Samosa 2pcs
7.00
Onion Pakora 4pcs
7.50
Crispy fritter in chick pea batter
Chicken Tikka Pakora
8.00
Crispy fritter in chick pea batter
Panner Pakora
8.50
Crispy fritter in chick pea batter
Hara Bhara Kabab 3pcs (NEW)
8.00
House made potato & cheese balls infused with herbs and spices and fried
Tandoori Chicken Wing 5pcs
8.00
Tandoori Lamb Cutlet 3pcs
17.00
Chicken Tikka
11.00
Char-grilled breast marinated in yogurt, and our secret blend of spices
Fish Tikka Skewers
10.50
Bassa fillet marinated in indian spices and roasted in the clay tandoor oven
Sheek Kebab
10.50
Spicy char-grilled lamb mince skewers
Shammi Kebab
9.50
Grilled lamb patties with garlic spices
Coconut Prawns
11.50
Golden and crispy coconut crumbed prawns
Machi Pakora
9.50
Spiced Bassa in spicy chickpea batter
Naan Bread
Sitar Special Naan
6.00
Naan filled with Garlic, Spinach & Mozzarella cheese.
Chapati
5.00
Wholemeal bread cooked on a griddle
Paratha
5.00
Flaky white bread folded and pan fried
Plain Naan
From
5.00
Fluffy white dough baked in the tandoor
Garlic Naan
5.50
Fluffy white dough laden with garlic and baked in the tandoor
Saag Naan
5.50
Fluffy white dough stuffed with spinach and cooked in the tan door
Aloo Naan
5.50
Fluffy white dough stuffed with seasoned potatoes and cooked in the tandoor
Peshwari Naan
6.00
Naan filled with dates, cashews, sultanas and coconut
Kheema Naan
6.50
Naan stuffed with spicy lamb
Saag Paneer Naan
6.50
Naan filled with housemade cottage cheese and spinach
Paneer Naan
6.00
Cheese Naan
6.00
Naan filled with mozzarella cheese.
Garlic & Cheese Naan
6.50
Naan filled with garlic and mozzarella cheese.
Chilli & Cheese Naan
6.50
Naan filled with fresh chilli and cheese.
Onion Cheese Naan
6.50
Chilli Naan
6.00
Onion Naan
6.00
Chicken Tikka Naan
8.50
Stuffed with Chicken, Capsicum & Onion
Rice (GF)
Plain Rice
2.00
Steamed Rice
Pilau Rice
4.00
Sauteed with onion, ginger, garlic and spices
Coconut Rice (NEW)
4.50
Jeera Rice
4.00
Biryani Rice
From
18.00
An aromatic Indian stir fried basmati rice dish
Essential Accompaniments
Yogurt & Cucumber Raita (GF)
4.00
Yogurt & Mint Sauce
4.00
Sweet Mango Chutney
4.00
Chilli Pickle
4.00
Lime Pickle
4.00
will tickle the tongue
Tomato Onion Salad
4.00
Onion Salad
4.00
Hot Mixed Pickle
4.00
Signature Dishes (GF)
Butter Chicken
21.00
Chicken breast simmered in a buttery tomato, cashew & cream sauce
Chicken Tikka Masala
21.00
Breast coated in spices, grilled in the tandoor & simmered in a cream. tomato & cashew sauce
Nisha (Beef or Lamb)
21.00
Tender lamb or beef pieces cooked in sweet and creamy peanut butter sauce.
Chicken Tikka Jalfrezi
22.00
Grilled chicken breast caramelised with mixed spices, capsicum, onion, tomato and fresh chilli
Mango Chicken
21.00
Chicken with subtle masala spices, cream and juicy slices of mango
Goat Curry
23.00
Traditional slow cooked goat on-the-bone
Lamb Dhansak
21.00
Curry simmered with lentils, fenugreek and garlic, finished with a dash of lemon juice
Beef Dhansak
21.00
Curry simmered with lentils, fenugreek and garlic, finished with a dash of lemon juice
Lamb Saag Gost
21.00
Rich curry of spinach, ginger, garam masala
Beef Saag Gost
21.00
Rich curry of spinach, ginger, garam masala
Chicken Malai Kofta
20.00
Meatballs lightly spiced in a creamy coconut sauce
Lamb Malai Kofta
20.00
Meatballs lightly spiced in a creamy coconut sauce
Tandoori Lamb and Mumbai Potatoes
23.00
3 lamb cutlets served with pan-fried potatoes & tomatoes.
Beef Curries [GF]
Beef Madras
20.00
garlic, onion and fresh tomatoes; punchy flavours
Beef Ceylon
20.00
coconut cream and spices create a unique flavour
Beef Korma
20.00
fresh cream, yogurt, fruit and nuts
Beef Vindaloo
20.00
hot and tangy dish with red hot chilli
Beef Rogan Josh
20.00
aromatic curry with ginger, yogurt and onions
Beef Bhoona
20.00
onion, garlic and ginger; traditional Bengali dish
Lamb Curries (GF)
Lamb Madras
21.00
garlic, onion and fresh tomatoes; punchy flavours
Lamb Ceylon
21.00
coconut cream and spices create a unique flavour
Lamb Korma
21.00
fresh cream, yogurt, fruit and nuts
Lamb Vindaloo
21.00
hot and tangy dish with red hot chilli
Lamb Rogan Josh
21.00
aromatic curry with ginger, yogurt and onions
Lamb Bhoona
21.00
Chunks of Onion, garlic and ginger; traditional Bengali dish
Chicken Curries (GF)
Chicken Madras
20.00
garlic, onion and fresh tomatoes; punchy flavours
Chicken Ceylon
20.00
coconut cream and spices create a unique flavour
Chicken Korma
20.00
fresh cream, yogurt, fruit and nuts
Chicken Vindaloo
20.00
hot and tangy dish with red hot chilli
Chicken Rogan Josh
20.00
aromatic curry with ginger, yogurt and onions
Chicken Bhoona
20.00
onion, garlic and ginger; traditional Bengali dish
Vegetarian Dishes (GF)
Chana Masala
18.00
Butter Paneer
18.00
Palak Paneer
18.00
Paneer cheese & spinach in tomato, cashew & cream sauce
Paneer Tikka Masala
19.00
Housemade cheese in a tamato & cream sauce
Mattar Paneer
18.00
Bombay Potatoes
18.00
Pan-fried lightly spiced potatoes with garlic onions
Aloo Gobi
18.00
Cauliflower spiced and sauteed with potatoes
Aloo Saag
18.00
Spinach with seasoned potatoes
Aloo Mattar
18.00
Veg Malai Kofta
19.00
Saag Bhajee
18.00
Pan-fried spinach with onions
Eggplant Bhajee
18.00
Rolled in a mix of spices then pan-fried to perfection
Pumpkin Bhajee
18.00
Butternut pumpkin with mustard seeds & mild spices
Dhal Masala
18.00
Slow cooked lentils with garlic, mustard and cumin
Subji Dhal
18.00
Lentil soup with seasonal vegetables
Dhal Makhani
18.00
Lentils & urid beans simmered in a tomato, cashew & cream sauce
Veg Ceylon
19.00
coconut cream and spices create a unique flavour
Veg Korma
19.00
fresh cream, yogurt, fruit and nuts
Veg Vindaloo
19.00
hot and tangy dish with red hot chilli
Veg Rogan Josh
19.00
aromatic curry with ginger, yogurt and onions
Veg Bhoona
19.00
onion, garlic and ginger; traditional Bengali dish
Veg Madras
19.00
garlic, onion and fresh tomatoes; punchy flavours
Seafood (GF)
Saag (Fish or Prawns)
From
21.00
Prawns or Fish pan fried with spinach and traditional spices
Bhoona (Fish or Prawns)
From
21.00
Spiced bassa simmered in an onion sauce
Bhaji
From
21.00
Spicy stir fry of mushrooms, tomatoes, capcisum
Bengal Masala
From
21.00
Popular Bengali dish – prawn or fish marinated in garlic and ginger and pan-fried with spices, fresh tomatoes, and coriander.
Malai
From
21.00
Creamy dish of pan-fried prawns simmered in mildly spiced coconut milk
Tandoori Salads (GF)
Garden Salad
5.50
Chicken Tikka Salad
19.00
Tandoori Lamb Salad
22.00
Tandoori Grill (GF)
Half Chicken
14.00
Full Tandoori Chicken
20.00
Tandoori Lamb
23.00
Tandoori Prawns
23.00
Mixed Platter
22.00
Lamb cutlets, chicken tikka & sheek kebab