Rivalled by none, this is what we are famous for…Tender pieces of chicken breast marinated overnight
and simmered in a buttery tomato & cashew cream sauce.
Chicken Tikka Masala
We coat chicken in a combo of hand-blended spices, grill it in the Tandoor and simmer in a creamy
tomato & cashew sauce.
Dhansak (beef or lamb)
A fiery, slightly tangy curry, simmered with lentils, fenugreek and garlic and finished with a dash
of lemon juice.
Saag Gost (beef, lamb or prawn)
Rich flavours of spinach, ginger & garam masala Once your try this dish, it will quickly make it
into your list of favourites.
Chicken Tikka Jalfrezi
Grilled chicken breast caramelised with mixed spices, capsicum, tomato, onion and fresh mild chilli.
A very popular dish.
Malai Kofta (chicken or lamb)
Meatballs lightly spiced with a blend of masalas, sautéed with fresh tomatoes and a creamy coconut
Tandoori Lamb and Mumbai Potatoes
3 Baby lamb cutlets marinated in spices and tandoori grilled served on pan-fried seasoned potatoes,
tomatoes and mushrooms.
You will relish each and every bite of this curry. Made in the traditional way – slow cooked goat
on-the-bone, full of flavour and perfectly tender and juicy.
Chicken with subtle masala spices, cream and juicy slices of mango.