freshly baked breads

An essential element of any authentic Indian meal. Break off pieces to gather food, sop-up sauces and soak up the flavours.

  • Chapati

    4

  • Wholemeal bread cooked on a griddle.
  • Paratha

    4

  • Flaky white bread folded and pan fried.
  • Naan

    4

  • white leavened dough baked in the tandoor.
  • Garlic: spiced with garlic (obviously!)

    4.5

  • Saag: stuffed with spinach

    4.5

  • Aloo: stuffed with seasoned potatoes

    4.5

  • Peshwari: filled with dates, cashews, sultanas and coconut

    5

  • Kheema: stuffed with spicy lamb

    5

  • Saag Paneer: filled with housemade cheese and spinach

    5.5

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